| Hayden King is now well on the way to a career in the food industry thanks to his training at Community College Southland.
He has started work as a part time kitchen hand at Gore café/restaurant Howl at the Moon after completing the Chef Training course at the College.
“I’ve had to start at the bottom but this job is a good foot in the door that I believe will lead on to full time work, and eventually a job as a chef. I really want to cook and hope that this career will take me to different places all around the world.”
Hayden started to investigate training opportunities when he was still at high school.
“I knew that I wanted to do something in the food industry, but a lot of the providers were going to cost way too much. It was great to know that my studies at the College wouldn’t cost me anything, and I was impressed that when I came down for my first meeting everyone was so friendly and welcoming.”
During his time at the College Hayden achieved his NCEA Level 2 and National Certificates in Cookery Level 2 and 3.
“Before I started at the College I mucked about and procrastinated a lot, but the tutors and staff gave me a lot of support and helped me to keep my mind focused on what I was doing. My confidence has grown one hundred percent since doing the course.”
Hayden says that he enjoys cooking “gourmet kiwi tucker”, but also has a passion for baking.
He still regularly pops into the College to catch up with his friends still on his course and his tutor Marilyn.
“I’d recommend the College to anyone in a second. I certainly wouldn’t be doing what I’m doing now without it.”
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